Servings
-
6
+
1/4 cup Vegetable Oil
Vegetable Oil
1 head garlic, minced
garlic, minced
1 piece large onion, cut into strips
large onion, cut into strips
10 pieces squid balls, sliced into 3 pieces
squid balls, sliced into 3 pieces
4 cups Water
Water
1 cube 10g MAGGI® Magic Chicken™️ Cube
10g MAGGI® Magic Chicken™️ Cube
2 sachets 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1/2 kilogram Pancit Canton
Pancit Canton
1 piece carrots, cut into strips
carrots, cut into strips
2 cups sliced cabbage
sliced cabbage
1/2 kilogram Small shrimp, peeled and deveined
Small shrimp, peeled and deveined
Nutrients
| Energy | 622.82 kcal |
| Fat | 22.79 g |
| Saturated Fat | 3.3 g |
| Carbohydrates | 77.74 g |
| Sugar | 11.51 g |
| Fiber | 7.79 g |
| Protein | 26.51 g |
Instructions
EASIER STEPS
Cook Pansit Canton in batches to appreciate taste and texture of the dish.
SIMPLY GOOD TIP
Use shrimp heads and shells to make shrimp broth in cooking Pansit Canton.
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