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Pancit Canton Recipe

By
Maggi
30'
Avg. price
230
Dive into the fusion of Chinese and Filipino flavors with Pancit Canton, a beloved noodle dish in Filipino cuisine. Originating from Chinese immigrants in the Philippines, this recipe combines the vibrant tastes of Guangdong province with local ingredients, creating a staple dish enjoyed by many.

Servings

- 6 +
Dầu Oliu
¼ cup Vegetable Oil
Vegetable Oil
Tỏi
1 head Garlic
Garlic
Hành Đỏ
1 pc large Onion
Onion
10 pcs squid ball
Squid Ball
water
4 cups Water
Water
MAGGI® Magic Chicken™️ Cube 10g
1 pc MAGGI® Magic Chicken™️ Cube
MAGGI® Magic Chicken™️ Cube
2 sachets MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
Mì Gói
1/2 kilogram Pancit Canton
Pancit Canton
Cà rốt
1 pc carrot
Carrot
Bắp cải sống
2 cups sliced cabbage
Cabbage
kilogram small shrimp
Shrimp
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Instructions

Simply Good Tip

Cook Pansit Canton in batches to appreciate taste and texture of the dish.

Simply Good Tip

Use shrimp heads and shells to make shrimp broth in cooking Pansit Canton.

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