Not included in this recipe
Servings
-
10
+
1 piece (1.5kg) whole large chicken, butterflied, cut back bone into pieces
(1.5kg) whole large chicken, butterflied, cut back bone into pieces
3 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 teaspoon Freshly ground pepper
Freshly ground pepper
4 tablespoons Butter
Butter
1 head garlic, minced
garlic, minced
1 piece lemon, zested and juiced
lemon, zested and juiced
2 tablespoons minced parsley
minced parsley
2 tablespoons Olive Oil
Olive Oil
2 pieces onion, cut into wedges
onion, cut into wedges
1 piece carrot, cut into pieces
carrot, cut into pieces
2 stalks celery, cut into pieces
celery, cut into pieces
2 tablespoons All Purpose Flour
All Purpose Flour
3 cups Water
Water
1 piece Bay Leaf
Bay Leaf
1 teaspoon dried thyme leaves
dried thyme leaves
Nutrients
| Energy | 426.37 kcal |
| Fat | 29.96 g |
| Saturated Fat | 9.7 g |
| Carbohydrates | 9.38 g |
| Fiber | 1.88 g |
| Protein | 29.1 g |
Instructions
SIMPLY GOOD TIP
Serve Pan Roasted Chicken with mashed potato and simple salad for a complete meal.
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