Not included in this recipe
Servings
-
4
+
2 bunches sakurab
sakurab
2 tablespoons Coconut Oil
Coconut Oil
2 cloves garlic, minced
garlic, minced
1 piece onion, cut into strips
onion, cut into strips
15 pieces Red chilli, minced
Red chilli, minced
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 tablespoon Turmeric Powder
Turmeric Powder
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Instructions
EASIER STEPS
Use a food processor to chop all ingredients in preparing Palapang Sakurab.
SIMPLY GOOD TIP
Prepare Palapang Sakurab and refrigerate for a few days before serving for a more developed flavor.
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