Sorry, you need to enable JavaScript to visit this website.
QR code for Palapang Sakurab

Palapang Sakurab

75'
Avg. price
107
Palapang sakurab is a Visayan recipe featuring grated coconut meat cooked with taro leaves, shrimp paste, and seasonings. This recipe reflects the Filipinos' love for savory and coconut-infused vegetable preparations, offering a tasty and aromatic palapang sakurab often enjoyed with rice.

Not included in this recipe

Treenut
Nuts / Peanuts
Lactose

Servings

- 4 +
2 bundles Sakurab
bundles Sakurab
2 tablespoons Vegetable Oil
Vegetable Oil
2 cloves garlic, minced
garlic, minced
1 piece onion, cut into strips
onion, cut into strips
15 pieces Red chilli, minced
Red chilli, minced
1 sachet MAGGI® Magic Sarap® 8g
MAGGI® Magic Sarap® 8g
1 tablespoon Turmeric Powder
Turmeric Powder
Buy now

Instructions

Have you tried this recipe?

Mark it as done to save it in your Cookbook and see where you are in the challenges!

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Comments

Questions, comments or praises?
Leave them here.

Share a yummy picture!

Have you made this recipe? Would like to share the results with others? Upload your picture here.