Paksiw na Lechon Recipe

Name: Paksiw na Lechon Recipe
Prep time: 15 s
Cook time: 25 s
Total time: 40 s
Yield: 6
Cuisine: Filipino
Ingredients: 2 tablespoons Vegetable Oil; 6 cloves garlic crushed; 1 piece onion chopped; 3/4 kilogram boneless lechon cut into pieces; 1 piece Bay Leaf; 1/4 cup Vinegar; 2 cups Water; 3/4 cup sarsa ng lechon; 1 sachet 8g MAGGI® Magic Sarap®; 1/4 teaspoon Freshly ground pepper; 1/4 cup Brown Sugar

0 (0 comments)

No rating

40'

Avg. price

₱

758

Save

Download

Step by step

Indulge in the flavors of tradition with lechon paksiw, a beloved Filipino dish originating from Cebu. This recipe offers a delicious and savory way to repurpose leftover lechon, the popular roasted pig dish often served during special occasions. "Paksiw" refers to the cooking method of simmering meat in vinegar, garlic, and spices, resulting in a tangy and flavorful sauce. Enjoy the tender and succulent meat, slowly cooked in this aromatic mixture, alongside steamed rice and pickled vegetables.

Dinner

Lunch

Entrant