Paksiw na Boneless Bangus Recipe

Savor the flavors of Paksiw na Boneless Bangus, a classic Filipino dish that features boneless milkfish cooked in a tangy and savory sauce. This recipe is a delightful combination of flavors, with the richness of the fish complemented by the tanginess of vinegar and the aromatic blend of garlic and ginger. Let's dive into the cooking process! To create this mouthwatering dish, you'll need the following ingredients: 0.5 1/2 kilograms of boneless bangus (milkfish), 1 sachet of MAGGI® Magic Sarap® 8g, 2 tablespoons of vegetable oil, 2 cloves of garlic, 1 tablespoon of ginger, 2 pieces of finger chili, 0.5 1/2 cups of white vinegar, 1 teaspoon of peppercorn, and 1 cup of water. Start by heating the vegetable oil in a pan over medium heat. Once the oil is hot, add the minced garlic and grated ginger, sautéing them until fragrant and golden brown. These aromatic ingredients will infuse the dish with their delightful flavors, creating an inviting aroma in your kitchen. Next, add the boneless bangus to the pan and cook until it turns opaque and slightly browned. The boneless bangus makes it easier to enjoy the dish without worrying about the fish bones, making it a convenient and delicious option for everyone. Now, it's time to add the tangy element. Pour in the white vinegar and water, followed by the MAGGI® Magic Sarap® and peppercorns. Stir well to combine all the ingredients and bring the mixture to a simmer. The vinegar will provide a tangy kick that balances out the richness of the fish. To add a hint of spiciness, toss in the finger chilies. Adjust the amount according to your preference for heat, adding a touch of excitement to the dish. Cover the pan and let the dish simmer for about 10-15 minutes, allowing the flavors to meld together and the fish to absorb the tangy sauce. This slow cooking process ensures that the fish becomes tender and flavorful, creating a melt-in-your-mouth experience. And there you have it! Your Paksiw na Boneless Bangus is now ready to be enjoyed. Serve it hot with steamed rice for a satisfying and comforting meal that will transport you to the flavors of the Philippines. Don't miss out on the opportunity to experience the delightful flavors of this classic Filipino dish. Try it now and let the combination of tangy vinegar, aromatic spices, and tender boneless bangus take your taste buds on a culinary adventure. Happy cooking!