Servings
-
6
+
2 tablespoons Vegetable Oil
Vegetable Oil
4 cloves garlic, minced
garlic, minced
1 piece onion, large diced
onion, large diced
2 pieces tomatoes, large diced
tomatoes, large diced
1 packet 28g MAGGI® Ginisahog
28g MAGGI® Ginisahog
1 tablespoon Bagoong Alamang
Bagoong Alamang
1 1/2 cup Water
Water
1/2 cup sliced sitaw
sliced sitaw
1 cup cubed kalabasa
cubed kalabasa
1/2 cup sliced ampalaya, rinsed well
sliced ampalaya, rinsed well
1/2 cup Sliced Okra
Sliced Okra
1 cup sliced eggplant
sliced eggplant
Instructions
Do you have all the needed tools?
Pan
Skillet
Serving dish
SIMPLY GOOD TIP
Cut the vegetables for Pinakbet smaller to make dish kid friendly.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.