Not included in this recipe
Servings
-
6
+
2 tablespoons Vegetable Oil
Vegetable Oil
4 cloves garlic, minced
garlic, minced
1 piece thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
1 piece onion, chopped
onion, chopped
1 piece small carrot, small diced
small carrot, small diced
100 grams fresh shiitake mushrooms, sliced
fresh shiitake mushrooms, sliced
5 cups Water
Water
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 tablespoon Freshly ground pepper
Freshly ground pepper
6 tablespoons 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
3 tablespoons cornstarch, dissolved in ¼ cup water
cornstarch, dissolved in ¼ cup water
1 cup small diced firm tofu
small diced firm tofu
100 grams fresh enoki mushroom, separated into bite-size pieces
fresh enoki mushroom, separated into bite-size pieces
2 teaspoons Sesame Oil
Sesame Oil
1 stalk scallion, sliced
scallion, sliced
Nutrients
| Energy | 210.16 kcal |
| Fat | 10.32 g |
| Saturated Fat | 2.06 g |
| Carbohydrates | 22.79 g |
| Fiber | 4.35 g |
| Protein | 9.93 g |
Instructions
SIMPLY GOOD TIP
Stir in beaten egg into the Mushroom Soup to make it more special.
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