Not included in this recipe
Servings
-
6
+
1/4 kilogram thinly slice pork belly
thinly slice pork belly
1 tablespoon Vegetable Oil
Vegetable Oil
4 cloves garlic, minced
garlic, minced
1 piece small onion, chopped
small onion, chopped
1/2 cup small carrot, diced
small carrot, diced
1/2 cup kimchi, chopped
kimchi, chopped
1 tablespoon Korean chili paste (Gochujang)
Korean chili paste (Gochujang)
4 cups Cooked Rice
Cooked Rice
1/2 cup corn kernels
corn kernels
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 stalk scallion, sliced
scallion, sliced
2 teaspoons Sesame Oil
Sesame Oil
1 tablespoon Vegetable Oil
Vegetable Oil
2 pieces egg, fried for topping
egg, fried for topping
1/4 teaspoon 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Nutrients
| Energy | 877.2 kcal |
| Fat | 30.94 g |
| Saturated Fat | 9.69 g |
| Carbohydrates | 128.37 g |
| Sugar | 8.74 g |
| Fiber | 3.5 g |
| Protein | 17.74 g |
Instructions
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Pan
Serving dish
SIMPLY GOOD TIP
Serve Korean-Style Fried Rice with Kimchi or picked vegetables for a complete meal.
SIMPLY GOOD TIP
Best serve Oystar Korean-Style Fried Rice with kimchi.
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