Not included in this recipe
Servings
-
6
+
1 kilogram skinless whole pork shoulder
skinless whole pork shoulder
1/2 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
2 tablespoons Vegetable Oil
Vegetable Oil
4 cloves garlic, minced
garlic, minced
1 teaspoon thumb-sized ginger, minced
thumb-sized ginger, minced
1/4 cup Chinese cooking wine
Chinese cooking wine
1/4 cup 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
2 tablespoons Brown Sugar
Brown Sugar
1 teaspoon Five Spice Powder
Five Spice Powder
1/2 teaspoon Freshly ground pepper
Freshly ground pepper
2 heads bokchoy, separated and blanched
bokchoy, separated and blanched
Nutrients
| Energy | 360.4 kcal |
| Fat | 17.02 g |
| Saturated Fat | 4.83 g |
| Carbohydrates | 14.76 g |
| Fiber | 3 g |
| Protein | 37.15 g |
Instructions
Do you have all the needed tools?
Sauce pan
SIMPLY GOOD TIP
Best served Chinese-Style Pork Asado with cuapao or simple noodle dish
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.