Pork Ribs with Tausi Recipe

Name: Pork Ribs with Tausi Recipe
Prep time: 10 s
Cook time: 50 s
Total time: 60 s
Yield: 4
Cuisine: Chinese
Ingredients: 1 kilogram Pork Ribs; 1 sachet MAGGI® Magic Sarap® 8g; 1 cup Vegetable Oil; 4 cloves Garlic; 2 teaspoons Ginger; 1 pc siling labuyo sliced; 2 tablespoons Tausi; 2 pieces Star Anise; 2 cups Water; 3 tbsp 300ml MAGGI® Oyster Sauce; 2 tablespoons Brown Sugar; 1 teaspoon Sesame Oil; 1 tablespoon Cornstarch; 2 heads Bokchoy

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60'

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Savor the savory goodness of Pork Ribs Tausi Recipe. Tender pork ribs cooked in a flavorful tausi sauce, a delightful dish. Get the recipe now and enjoy!

Dinner

Lunch

Entrant

Not included in this recipe

Treenut

Peanuts

Lactose

Servings

- 4 +

1 kilogram Pork Ribs

Pork Ribs

1 sachet MAGGI® Magic Sarap® 8g

MAGGI® Magic Sarap® 8g

1 cup Vegetable Oil

Vegetable Oil

4 cloves Garlic

Garlic

2 teaspoons Ginger

Ginger

1 pc siling labuyo, sliced

Red Chili

2 tablespoons Tausi

Tausi

2 pieces Star Anise

Star Anise

2 cups Water

Water

3 tbsp 300ml MAGGI® Oyster Sauce

MAGGI® Oyster Sauce

2 tablespoons Brown Sugar

Brown Sugar

1 teaspoon Sesame Oil

Sesame Oil

1 tablespoon Cornstarch

Cornstarch

2 heads Bokchoy

Bokchoy

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Instructions

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2 of 3

35'

Step 2

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3 of 3

Step 3

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Simply Good Tip #1

Best served on top of rice and simple sautéed vegetables.

Simply Good Tip #4

Serve Pork Ribes with tausi with rice for a complete meal.

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