Not included in this recipe
Servings
-
4
+
1 kilogram pork riblets, cut into 2-inch pieces
pork riblets, cut into 2-inch pieces
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 cup Vegetable Oil
Vegetable Oil
4 cloves garlic, minced
garlic, minced
2 teaspoons ginger, minced
ginger, minced
1 piece siling labuyo, sliced
siling labuyo, sliced
2 tablespoons tausi (fermented salted black beans), rinsed
tausi (fermented salted black beans), rinsed
2 pieces Star Anise
Star Anise
2 cups Water
Water
3 tablespoons 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
2 tablespoons Brown Sugar
Brown Sugar
1 teaspoon Sesame Oil
Sesame Oil
1 tablespoon cornstarch, mixed with 2 tbsp water
cornstarch, mixed with 2 tbsp water
2 heads bokchoy, separated and blanched
bokchoy, separated and blanched
Nutrients
| Energy | 960.24 kcal |
| Fat | 68.87 g |
| Saturated Fat | 11.81 g |
| Carbohydrates | 26.2 g |
| Sugar | 12.82 g |
| Fiber | 5.37 g |
| Protein | 62.56 g |
Instructions
SIMPLY GOOD TIP
Best served on top of rice and simple sautéed vegetables.
SIMPLY GOOD TIP
Serve Pork Ribes with tausi with rice for a complete meal.
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