Not included in this recipe
Servings
-
6
+
2 tablespoons Vegetable Oil
Vegetable Oil
4 cloves garlic, minced
garlic, minced
1 piece onion, cut into strips
onion, cut into strips
2 cups Water
Water
1/2 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1/4 tablespoon Freshly ground black pepper
Freshly ground black pepper
1/4 kilogram Pancit Canton
Pancit Canton
2 tablespoons Vegetable Oil
Vegetable Oil
1/2 cup pork shoulder, sliced
pork shoulder, sliced
1/2 cup boneless chicken thigh, sliced
boneless chicken thigh, sliced
1/2 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
3 tablespoons 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
1/2 cup Water
Water
1/2 cup carrots, cut into strips and blanched
carrots, cut into strips and blanched
1 cup cabbage, cut into strips and blanched
cabbage, cut into strips and blanched
1/2 cup Small shrimp, peeled and deveined
Small shrimp, peeled and deveined
1 teaspoon Sesame Oil
Sesame Oil
12 pieces quail egg, boiled and peeled
quail egg, boiled and peeled
Nutrients
| Energy | 1439.51 kcal |
| Fat | 27.8 g |
| Saturated Fat | 5.15 g |
| Carbohydrates | 38.37 g |
| Fiber | 2.66 g |
| Protein | 257.89 g |
Instructions
SIMPLY GOOD TIP
Chicken liver, gizzard, squid, Chinese chorizo, snow peas, cauliflower and broccoli may be added to noodles to make the dish more special.
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