Not included in this recipe
Servings
-
6
+
3 tablespoons Vegetable Oil
Vegetable Oil
3 pieces saging na saba, cut into pieces
saging na saba, cut into pieces
1 piece carrot, sliced
carrot, sliced
4 cloves garlic, crushed
garlic, crushed
1/2 kilogram pork shoulder, cut into pieces
pork shoulder, cut into pieces
1/4 cup Vinegar
Vinegar
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1 cup Water
Water
1 tablespoon Black Peppercorn
Black Peppercorn
1 piece Bay Leaf
Bay Leaf
1/2 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Nutrients
| Energy | 593.81 kcal |
| Fat | 14.56 g |
| Saturated Fat | 3.54 g |
| Carbohydrates | 95.39 g |
| Fiber | 9.47 g |
| Protein | 20.94 g |
Instructions
SIMPLY GOOD TIP
Pork Estofado is best serve the day after it is cooked for a more developed flavor.
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