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No-Bake Macaroni Recipe

45'
Avg. price
₱
70
No bake macaroni is a classic Filipino dish that has become a staple in many households. This recipe originated from the Philippines and has been passed down through generations. It is a simple yet delicious dish that requires minimal cooking and is perfect for those who are looking for a quick and easy meal. The dish consists of macaroni noodles, mixed with a creamy sauce made from mayonnaise, condensed milk, and various spices. It is typically served cold, making it a refreshing and satisfying dish, especially during hot summer days. No-Bake Macaroni is a versatile recipe that can be customized with additional ingredients such as ham, cheese, or vegetables, depending on personal preferences. It has become a popular dish for potlucks, parties, and family gatherings, as it is loved by both children and adults alike.

Not included in this recipe

Treenut
Peanuts

Servings

- 6 +
Vegetable Oil
2 tablespoons Vegetable Oil
Vegetable Oil
Tỏi
4 cloves garlic, minced
garlic, minced
Hành Đỏ
1 piece onion, minced
onion, minced
Thịt Xay
1/4 kilogram freshly ground pork
freshly ground pork
3/4 cup Tomato Sauce
Tomato Sauce
3/4 cup Banana Catsup
Banana Catsup
water
1/2 cup Water
Water
1/2 cup hotdog, sliced
hotdog, sliced
MAGGI® Magic Sarap
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Đường Vàng
1/4 cup Brown Sugar
Brown Sugar
1/4 kilogram Elbow Macaroni
Elbow Macaroni
179216
2 tablespoons Butter
Butter
NESTLÉ All Purpose Creamer
1 packet 250ml NESTLÉ All Purpose Creamer
250ml NESTLÉ All Purpose Creamer
6 tablespoons melting cheese, grated
melting cheese, grated
Energy 490.1 kcal
Fat 32.72 g
Saturated Fat 12.41 g
Carbohydrates 32.52 g
Fiber 1.76 g
Protein 17.7 g

Instructions

SIMPLY GOOD TIP

Alternatively, bake the pasta in a preheated 400°F oven until golden brown.

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