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No Bake Macaroni Recipe

45'
Avg. price
70
No bake macaroni is a classic Filipino dish that has become a staple in many households. This recipe originated from the Philippines and has been passed down through generations. It is a simple yet delicious dish that requires minimal cooking and is perfect for those who are looking for a quick and easy meal. The dish consists of macaroni noodles, mixed with a creamy sauce made from mayonnaise, condensed milk, and various spices. It is typically served cold, making it a refreshing and satisfying dish, especially during hot summer days. No-Bake Macaroni is a versatile recipe that can be customized with additional ingredients such as ham, cheese, or vegetables, depending on personal preferences. It has become a popular dish for potlucks, parties, and family gatherings, as it is loved by both children and adults alike.

Not included in this recipe

Treenut
Peanuts

Servings

- 6 +
Vegetable Oil
2 tablespoons Vegetable Oil
Vegetable Oil
Tỏi
4 cloves garlic, minced
garlic, minced
Hành Đỏ
1 piece onion, minced
onion, minced
Thịt Xay
1/4 kilogram freshly ground pork
freshly ground pork
3/4 cup Tomato Sauce
Tomato Sauce
3/4 cup Banana Catsup
Banana Catsup
1/2 cup hotdog, sliced
hotdog, sliced
water
1/2 cup Water
Water
MAGGI® Magic Sarap
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Đường Vàng
1/4 cup Brown Sugar
Brown Sugar
1/4 kilogram Elbow Macaroni
Elbow Macaroni
NESTLÉ All Purpose Cream
1 package 125ml NESTLÉ All Purpose Cream
125ml NESTLÉ All Purpose Cream
6 tablespoons melting cheese, grated
melting cheese, grated
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Energy 567.15 kcal
Fat 40.01 g
Saturated Fat 17.04 g
Carbohydrates 34.17 g
Fiber 1.76 g
Protein 18.7 g

Instructions

SIMPLY GOOD TIP

Serve No Bake Macaroni with fried chicken.

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