Not included in this recipe
Servings
-
8
+
1 kilogram beef short ribs, cut into pieces
beef short ribs, cut into pieces
6 cups Water
Water
1 piece onion, cut into wedges
onion, cut into wedges
2 pieces Bay Leaf
Bay Leaf
1 teaspoon Whole Black Peppercorn
Whole Black Peppercorn
1 piece yellow corn, cut into 8 pcs
yellow corn, cut into 8 pcs
1 piece large potato, cut into 8 pieces, par boiled
large potato, cut into 8 pieces, par boiled
1 head small cabbage, cut into serving pieces
small cabbage, cut into serving pieces
2 sprigs spring onion, cut into 1-inch pieces
spring onion, cut into 1-inch pieces
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Nutrients
| Energy | 302.38 kcal |
| Fat | 13.77 g |
| Saturated Fat | 5.68 g |
| Carbohydrates | 19.46 g |
| Fiber | 4.84 g |
| Protein | 26.96 g |
Instructions
SIMPLY GOOD TIP
Other vegetables like napa cabbage (pechay baguio), pechay, green beans (bitsuelas) may also be added in making Nilagang Baka.
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