Not included in this recipe
Servings
-
6
+
1/2 cup munggo, rinsed and drained well
munggo, rinsed and drained well
1/4 cup freshly ground pork
freshly ground pork
1 piece onion, chopped
onion, chopped
1 piece small carrot, grated
small carrot, grated
2 pieces fresh eggs
fresh eggs
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 cup vegetable oil
vegetable oil
4 cloves garlic, minced
garlic, minced
1 piece onion, minced
onion, minced
1 1/2 cup Water
Water
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1 tablespoon sliced spring onion
sliced spring onion
Nutrients
| Energy | 209.06 kcal |
| Fat | 11.99 g |
| Saturated Fat | 2.18 g |
| Carbohydrates | 18.05 g |
| Fiber | 4.34 g |
| Protein | 8.26 g |
Instructions
SIMPLY GOOD TIP
Add togue to the munggo and pork mixture in making patties for added texture to Munggo and Burger Steak.
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