Sorry, you need to enable JavaScript to visit this website.
QR code for Mixed Seafood with Oyster Sauce

Mixed Seafood with Oyster Sauce

60'
Avg. price
210
Explore the diverse flavors of the sea with Mixed Seafood, a delightful Filipino dish featuring an assortment of shrimp, squid, and fish cooked in a savory sauce. Celebrating the country's coastal abundance, this recipe is a favorite during special occasions and family gatherings, offering a delicious taste of Filipino maritime cuisine.

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
1/2 kilogram mussels, cleaned and drained well
mussels, cleaned and drained well
Mực Khô
1/2 kilogram squid, cleaned and cut into pieces
squid, cleaned and cut into pieces
Vegetable Oil
4 tablespoons Vegetable Oil
Vegetable Oil
Tỏi
4 cloves garlic, minced
garlic, minced
Hành Đỏ
1 piece onion, sliced
onion, sliced
179309
1 stalk celery, sliced
celery, sliced
175187
1 piece red bell pepper, cut into strips
red bell pepper, cut into strips
1/2 kilogram shrimp, peeled and deveined​
shrimp, peeled and deveined​
6 tablespoons 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
Tiêu
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
Bột Bắp
2 tablespoons cornstarch dissolved in 3 tbsp water
cornstarch dissolved in 3 tbsp water
Hành lá
1 stalk scallion, sliced
scallion, sliced
Buy now
Energy 348.35 kcal
Fat 12.59 g
Saturated Fat 1.99 g
Carbohydrates 16.98 g
Sugar 2.83 g
Fiber 1.38 g
Protein 40.6 g

Instructions

SIMPLY GOOD TIP

Seafood may be replaced with any preferred fish fillet.

Have you tried this recipe?

Mark it as done to save it your cookbook.

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Comments

Questions, comments or praises?
Leave them here.

Share a yummy picture!

Have you made this recipe? Would like to share the results with others? Upload your picture here.