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Mixed Seafood with Oyster Sauce

By
Maggi
60'
Avg. price
201
Explore the diverse flavors of the sea with Mixed Seafood, a delightful Filipino dish featuring an assortment of shrimp, squid, and fish cooked in a savory sauce. Celebrating the country's coastal abundance, this recipe is a favorite during special occasions and family gatherings, offering a delicious taste of Filipino maritime cuisine.

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
1/2 kg mussels, cleaned and rinsed​
Mussels
Mực Khô
1/2 kg squid, cleaned and cut into pieces​
Squid
Dầu Oliu
4 tbsp vegetable oil​
Vegetable Oil
Tỏi
4 cloves garlic, minced​
Garlic
Hành Đỏ
1 pc onion, sliced​
Onion
179309
1 stalk celery, sliced​
Celery
175187
1 pc red bell pepper, cut into strips​
Red Bell Pepper
1/2 kg shrimp, peeled and deveined ​
Shrimp
6 tbsp 300ml MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
Tiêu
1/4 tsp freshly ground pepper
Freshly ground pepper
Bột Bắp
2 tbsp cornstarch, dissolved in 3 tbsp water​
Cornstarch
Hành lá
1 stalk scallions, sliced​
Scallion
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Instructions

Simply Good Tip

Seafood may be replaced with any preferred fish fillet.

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