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Misua Patola

25'
Avg. price
26
Misua Patola is a traditional Filipino dish that combines the delicate flavors of misua noodles with the subtle crunch of patola, also known as sponge gourd or luffa. This simple yet satisfying recipe is a staple in Filipino households, often enjoyed as a comforting soup or a main course. This Filipino recipe is not only delicious but also nutritious. Misua noodles are a good source of carbohydrates, while patola provides dietary fiber and essential vitamins. The combination of flavors and textures in Misua Patola creates a harmonious balance that is both comforting and satisfying. Whether enjoyed on a rainy day or as a comforting meal any time of the year, its simplicity and versatility make it a favorite among Filipino households.

Not included in this recipe

Crustaceans

Servings

- 6 +
2 tbsp vegetable oil
Vegetable Oil
4 cloves garlic, minced
Garlic
1 pc small onion, chopped
Onion
100 grams freshly ground pork
Ground Pork
6 cups water
Water
2 pcs MAGGI® Magic Chicken Cube
MAGGI® Magic Chicken™️ Cube
1 pc small patola, sliced
Patola
1 bundle miswa
Miswa
1 tbsp sliced spring onions
Scallion
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