Mini Crispy Lechon Belly Roll

Name: Mini Crispy Lechon Belly Roll
Prep time: 15 s
Cook time: 120 s
Total time: 135 s
Yield: 12
Cuisine: Filipino
Ingredients: 2 kilograms pork belly whole; 2 sachets 8g MAGGI® Magic Sarap®; 1 piece onion sliced; 1 head garlic minced; 1 bunch lemongrass pounded; 1 bunch green onion; 3 tablespoons Cooking Oil; 1 cup White Vinegar; 2 teaspoons MAGGI® Savor Classic; 1 1/2 teaspoon Sugar; 4 cloves garlic minced; 1 Small onion minced; 3 pieces chili pepper chopped

Panlasang Pinoy (Vanjo Merano)

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Servings

- 12 +

2 kilograms pork belly, whole

pork belly, whole

2 sachets 8g MAGGI® Magic Sarap®

8g MAGGI® Magic Sarap®

1 piece onion, sliced

onion, sliced

1 head garlic, minced

garlic, minced

1 bunch lemongrass, pounded

lemongrass, pounded

1 bunch green onion

green onion

3 tablespoons Cooking Oil

Cooking Oil

1 cup White Vinegar

White Vinegar

2 teaspoons MAGGI® Savor Classic

MAGGI® Savor Classic

1 1/2 teaspoon Sugar

Sugar

4 cloves garlic, minced

garlic, minced

1 Small onion, minced

onion, minced

3 pieces chili pepper, chopped

chili pepper, chopped

Nutrients

Energy	917.36 kcal
Fat	91.99 g
Saturated Fat	32.5 g
Carbohydrates	5.27 g
Sugar	3.64 g
Fiber	0.75 g
Protein	16.19 g

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Instructions

Step by step

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Cutting board

Baking dish

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Oven

Grill

Baking Sheet

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String

1 of 6

Step 1

Check

3 of 6

Step 3

Check

SIMPLY GOOD TIP

Oven Method:
Preheat oven to 375°F (190°C). Arrange the belly rolls on a roasting rack over
a baking pan. Roast for 60 to 75 minutes, or until the skin is golden brown and
crispy.

Air Fryer Method:
Preheat air fryer to 360°F (180°C). Place the belly rolls in the air fryer basket,
making sure they don't touch each other. Cook for 35 to 45 minutes, flipping

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