Magical Sinigang na Tilapia with Gabi

Name: Magical Sinigang na Tilapia with Gabi
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 6
Cuisine: Filipino
Ingredients: 4 1/2 cups water; 1 pc onion quartered; 2 pcs tomatoes quartered; 1 pc siling panigang; 1/2 kg cleaned tilapia steaks; 1/2 cup sliced radish; 1/2 cup sliced okra; 1/2 cup 2-inch pieces sitaw; 1 package 25g MAGGI® Magic Sinigang With Gabi Mix; 1 cup kangkong picked leaves and tender stems

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Sinigang na Tilapia with Gabi is a traditional Filipino recipe that combines the flavors of tilapia fish and gabi (taro root) in a delightful and harmonious dish. Combining the tender and succulent tilapia with gabi, a root vegetable known for its creamy texture and earthy taste, the result was a dish that not only satisfied the taste buds but also brought joy and music to the dining table. Today, Sinigang na Tilapia with Gabi continues to be a beloved recipe in Filipino cuisine, reminding people of the magical wonders that can be found in the simplest of ingredients.

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