Not included in this recipe
Servings
-
6
+
2 tablespoons Vegetable Oil
Vegetable Oil
6 cloves garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
1/2 kilogram freshly ground pork
freshly ground pork
1 piece red bell pepper, medium diced
red bell pepper, medium diced
1 piece potato, small diced
potato, small diced
1 piece carrot, small diced
carrot, small diced
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
1 tablespoon Brown Sugar
Brown Sugar
1 piece Bay Leaf
Bay Leaf
200 grams Tomato Sauce
Tomato Sauce
1 cup Water
Water
1/2 cup Frozen Green Peas
Frozen Green Peas
Nutrients
| Energy | 352.21 kcal |
| Fat | 22.93 g |
| Saturated Fat | 7.35 g |
| Carbohydrates | 20.54 g |
| Fiber | 4.15 g |
| Protein | 17.14 g |
Instructions
SIMPLY GOOD TIP
Add liver spread to Menudo to make sauce richer.
SIMPLY GOOD TIP
Add fried saging na saba or fried egg for topping.
SIMPLY GOOD TIP
Serve Picadillo on top of rice with fried egg for a complete meal.
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