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Korean-Inspired Grilled Squid Recipe

45'
Avg. price
91

Not included in this recipe

Treenut
Peanuts
Lactose

Servings

- 6 +
Mực Khô
1 kilogram large squid, cleaned
large squid, cleaned
3 tablespoons 130ml MAGGI® Savor Chilimansi
130ml MAGGI® Savor Chilimansi
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
179443
2 tablespoons Korean chili paste (Gochujang)
Korean chili paste (Gochujang)
Đường Vàng
2 tablespoons Brown Sugar
Brown Sugar
Dầu mè
1 tablespoon Sesame Oil
Sesame Oil
Vegetable Oil
2 tablespoons Vegetable Oil
Vegetable Oil
Xà Lách Cứng (Carol)
2 heads green coral lettuce, separated
green coral lettuce, separated
Hành lá
1 stalk scallions, biased
scallions, biased
Mè Trắng
2 teaspoons Toasted Sesame Seeds
Toasted Sesame Seeds
Buy now
Energy 336.63 kcal
Fat 9.61 g
Saturated Fat 1.6 g
Carbohydrates 31.74 g
Sugar 17.35 g
Fiber 3.73 g
Protein 30.17 g

Instructions

SIMPLY GOOD TIP

Grill squid quickly over high heat to appreciate tender texture of the dish.

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