Not included in this recipe
Servings
-
6
+
1/2 kilogram 1-inch thick pork belly
1-inch thick pork belly
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 teaspoon Freshly ground black pepper
Freshly ground black pepper
1 cup Vegetable Oil
Vegetable Oil
2 pieces Eggplant
Eggplant
4 cloves garlic, minced
garlic, minced
1 piece small onion, minced
small onion, minced
2 tablespoons Ground Rice
Ground Rice
2 tablespoons Ground Peanuts
Ground Peanuts
1 teaspoon atsuete with lihiya, mixed with 2 tbsp of hot water
atsuete with lihiya, mixed with 2 tbsp of hot water
2 cups Water
Water
1 bunch sitaw, cut into 2-inch pieces, blanched
sitaw, cut into 2-inch pieces, blanched
1 bunch pechay, cut off root end, rinsed and blanched
pechay, cut off root end, rinsed and blanched
1/2 cup Bagoong Alamang
Bagoong Alamang
Nutrients
| Energy | 2459.92 kcal |
| Fat | 91.05 g |
| Saturated Fat | 23.37 g |
| Carbohydrates | 382.58 g |
| Fiber | 165.56 g |
| Protein | 92.52 g |
Instructions
SIMPLY GOOD TIP
Kare-Kareng Bagnet is a complete meal when serve with rice.
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