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Kare-Kareng Bagnet

60'
Avg. price
47
Delight in the unique fusion of Kare Kare and Bagnet with this traditional Filipino recipe. Combining the rich flavors of a popular Filipino stew with the crispy goodness of deep-fried pork belly, Kare Kareng Bagnet offers a delightful culinary experience that celebrates the Philippines' diverse culinary heritage.

Not included in this recipe

Treenut
Lactose

Servings

- 6 +
0.5 kilogram Pork Belly
Pork Belly
2 sachets 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
1/4 teaspoon Ground Pepper
Ground Pepper
1 cup Vegetable Oil
Vegetable Oil
2 pieces Eggplant
Eggplant
4 cloves Garlic
Garlic
1 piece Onion
Onion
2 tablespoons Ground Rice
Ground Rice
2 tablespoons Ground Peanuts
Ground Peanuts
1 teaspoon annatto with lye
annatto with lye
2 cups Water
Water
1 bunch Sitaw
Sitaw
1 bunch Pechay
Pechay
1/2 cup Bagoong Alamang
Bagoong Alamang
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