Not included in this recipe
Servings
-
6
+
1/2 kilogram cleaned tuna belly
cleaned tuna belly
1/2 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
2 tablespoons 130ml MAGGI® Savor Chilimansi
130ml MAGGI® Savor Chilimansi
2 tablespoons Vegetable Oil
Vegetable Oil
1/4 cup cane vinegar
cane vinegar
1/2 teaspoon Salt
Salt
1 piece red onion, cut into strips
red onion, cut into strips
1 piece thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
1 piece siling panigang, seeded and sliced
siling panigang, seeded and sliced
1 piece siling labuyo, sliced
siling labuyo, sliced
1 piece cucumber, peeled, seeded and sliced
cucumber, peeled, seeded and sliced
1/4 cup Coconut Milk
Coconut Milk
Nutrients
| Energy | 200.8 kcal |
| Fat | 7.42 g |
| Saturated Fat | 2.81 g |
| Carbohydrates | 11.67 g |
| Fiber | 1.85 g |
| Protein | 22.14 g |
Instructions
ALTERNATE INGREDIENT
Tuna belly may be substituted with tuna loin, salmon, gindara, malasugi or shrimp to make grilled kilawin.
SIMPLY GOOD TIP
Serve Grilled Tuna Kilawin as an appetizer.
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