Not included in this recipe
Servings
2 pieces tomatoes, cut into strips
tomatoes, cut into strips
1 piece large onion, cut into strips
large onion, cut into strips
1/2 cup strips of radish
strips of radish
1 piece green finger chili, seeded and biased
green finger chili, seeded and biased
2 tablespoons Vinegar
Vinegar
2 tablespoons Sugar
Sugar
1 tablespoon fish sauce (patis)
fish sauce (patis)
1 kilogram small leg quarters
small leg quarters
1 package 25g MAGGI® Magic Sinigang Original Sampalok Mix
25g MAGGI® Magic Sinigang Original Sampalok Mix
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
1 cup all-purpose flour
all-purpose flour
2 cups vegetable oil for frying
vegetable oil for frying
Instructions
SIMPLY GOOD TIP
Serve Fried Chicken Sinigang with side salad.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.