Not included in this recipe
Servings
-
6
+
1/4 cup Annatto Seeds
Annatto Seeds
1/4 cup Vegetable Oil
Vegetable Oil
1 piece red bell pepper, cut into strips
red bell pepper, cut into strips
1 piece green bell pepper, cut into strips
green bell pepper, cut into strips
1/4 kilogram pork belly, cut into 1-inch pieces
pork belly, cut into 1-inch pieces
1/4 kilogram boneless chicken thigh, cut into 1-inch pieces
boneless chicken thigh, cut into 1-inch pieces
3 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
4 cloves garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
2 pieces tomato, chopped
tomato, chopped
2 cups rice, rinsed and drained well
rice, rinsed and drained well
3 cups Water
Water
1 piece lemon, cut into wedges
lemon, cut into wedges
Nutrients
| Energy | 614.49 kcal |
| Fat | 38.86 g |
| Saturated Fat | 11.31 g |
| Carbohydrates | 47.46 g |
| Sugar | 5.07 g |
| Fiber | 5.03 g |
| Protein | 20.27 g |
Instructions
SIMPLY GOOD TIP
For a more authentic taste, add saffron, paprika, rosemary and chorizo.
SIMPLY GOOD TIP
Serve Filipino-Style Paella in the same pan it is cooked to keep it warm while serving.
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