Not included in this recipe
Servings
-
6
+
1 kilogram large squid, cleaned, peeled and cut into rings with tentacles
large squid, cleaned, peeled and cut into rings with tentacles
2 tablespoons 130ml MAGGI® Savor Calamansi
130ml MAGGI® Savor Calamansi
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 cup All Purpose Flour
All Purpose Flour
1/2 cup Cornstarch
Cornstarch
2 cups Vegetable Oil
Vegetable Oil
1/4 cup 125ml NESTLÉ All Purpose Cream
125ml NESTLÉ All Purpose Cream
2 cloves garlic, minced
garlic, minced
1 tablespoon sliced spring onion
sliced spring onion
1 tablespoon 130ml MAGGI® Savor Calamansi
130ml MAGGI® Savor Calamansi
1/8 teaspoon Freshly ground pepper
Freshly ground pepper
Nutrients
| Energy | 857.64 kcal |
| Fat | 74.4 g |
| Saturated Fat | 10.54 g |
| Carbohydrates | 20.34 g |
| Sugar | 0.25 g |
| Fiber | 0.28 g |
| Protein | 27.12 g |
Instructions
SIMPLY GOOD TIP
Fry breaded squid quickly over high heat to appreciate tender texture of the dish.
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