Not included in this recipe
Servings
-
6
+
2 tablespoons vegetable oil
vegetable oil
2 cloves garlic, crushed
garlic, crushed
1 piece thumb-sized ginger, cut into strips
thumb-sized ginger, cut into strips
1 piece onion, cut into wedges
onion, cut into wedges
2 pieces tomato, cut into wedges
tomato, cut into wedges
1 piece Siling Panigang
Siling Panigang
4 cups Water
Water
1/2 cup sliced radish
sliced radish
1/2 cup Sliced Okra
Sliced Okra
1/2 cup sliced sitaw
sliced sitaw
1 package 25g MAGGI® Magic Sinigang Original Sampalok Mix
25g MAGGI® Magic Sinigang Original Sampalok Mix
2 cans tuna chunks in water, drained well
tuna chunks in water, drained well
1 cup kangkong, picked tender stems and leaves
kangkong, picked tender stems and leaves
Nutrients
| Energy | 257.04 kcal |
| Fat | 9.93 g |
| Saturated Fat | 1.85 g |
| Carbohydrates | 21.65 g |
| Fiber | 4.29 g |
| Protein | 22.14 g |
Instructions
SIMPLY GOOD TIP
Serve Canned Tuna Sinigang with rice for a complete meal.
Share a yummy picture!
Have you made this recipe? Would like to share the results with others? Upload your picture here.
From the community
Rating
What did you think of the recipe?
Be the first to rate it!
Comments
Questions, comments or praises?
Leave them here.