Not included in this recipe
Servings
-
4
+
1/2 kilogram boneless chicken thigh
boneless chicken thigh
3 tablespoons 130ml MAGGI® Savor Hot Chili
130ml MAGGI® Savor Hot Chili
1 tablespoon Korean chili paste (Gochujang)
Korean chili paste (Gochujang)
2 tablespoons Brown Sugar
Brown Sugar
2 teaspoons Sesame Oil
Sesame Oil
2 tablespoons Vegetable Oil
Vegetable Oil
1 piece cucumber, peeled and sliced
cucumber, peeled and sliced
1 tablespoon spring onion, sliced
spring onion, sliced
2 teaspoons Toasted Sesame Seeds
Toasted Sesame Seeds
4 cups cooked Japanese rice
cooked Japanese rice
1 cup store-bought kimchi
store-bought kimchi
1 tablespoon 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Nutrients
| Energy | 709.52 kcal |
| Fat | 30.7 g |
| Saturated Fat | 7.08 g |
| Carbohydrates | 78.67 g |
| Sugar | 17.93 g |
| Fiber | 4.4 g |
| Protein | 27.93 g |
Instructions
SIMPLY GOOD TIP
Grilled chicken is best served with kimchi and steamed rice.
SIMPLY GOOD TIP
Serve Bulgogi-Style Spicy Chicken with cucumber slices to balance richness and flavor of the dish.
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