Magic Spell Parcels

Name: Magic Spell Parcels
Prep time: 25 s
Cook time: 35 s
Total time: 60 s
Yield: 6
Ingredients: 1 head large napa cabbage; 1/4 kilogram freshly ground pork; 1 piece Egg; 4 cloves garlic minced; 1 piece onion chopped; 1 piece red bell pepper chopped; 1 piece small singkamas chopped; 1 sachet MAGGI® Magic Sarap® 8g; 1 sachet MAGGI® Oyster Sauce; 2 teaspoons Sesame Oil; 2 tablespoons spring onion blanched; 1 tablespoon Chinese Rice Wine; 2 1/2 cups Water; 1 cube MAGGI® Magic Chicken™️ Cube; 2 teaspoons Sesame Oil; 3 pieces whole dried chili; 1 tablespoon sliced spring onion; 1/2 piece red bell pepper chopped

No rating

60'

Avg. price

₱

Save

Download

Step by step

Savor the delightful flavors of Magic Spell Parcels, a captivating game dish that brings together fresh ingredients wrapped in cabbage. These vibrant green parcels are cooked to perfection, ensuring a tender texture and a burst of savory goodness with every bite.

Dinner

Lunch

Soup

Servings

- 6 +

1 head large napa cabbage

large napa cabbage

1/4 kilogram freshly ground pork

freshly ground pork

1 piece Egg

Egg

4 cloves garlic, minced

garlic, minced

1 piece onion, chopped

onion, chopped

1 piece red bell pepper, chopped

red bell pepper, chopped

1 piece small singkamas, chopped

small singkamas, chopped

1 sachet MAGGI® Magic Sarap® 8g

MAGGI® Magic Sarap® 8g

1 sachet MAGGI® Oyster Sauce

MAGGI® Oyster Sauce

2 teaspoons Sesame Oil

Sesame Oil

2 tablespoons spring onion, blanched

spring onion, blanched

1 tablespoon Chinese Rice Wine

Chinese Rice Wine

2 1/2 cups Water

Water

1 cube MAGGI® Magic Chicken™️ Cube

MAGGI® Magic Chicken™️ Cube

2 teaspoons Sesame Oil

Sesame Oil

3 pieces whole dried chili

whole dried chili

1 tablespoon sliced spring onion

sliced spring onion

1/2 piece red bell pepper, chopped

red bell pepper, chopped

Buy now

Go to instructions

Instructions

Step by step

1 of 6

Step 1

Check

2 of 6

Step 2

Check

3 of 6

10'

Step 3

Check

4 of 6

Step 4

Check

Easier Steps

Wrap ground meat mixture with blanched napa cabbage into a roll for easier assembly.

Have you tried this recipe?

Mark it as done to save it your cookbook.

Yes, I did!

From the community

Rating

What did you think of the recipe?
Be the first to rate it!

Rate the recipe

Comments

Questions, comments or praises?
Leave them here.