Egg Drop Soup Recipe

Name: Egg Drop Soup Recipe
Prep time: 5 s
Cook time: 5 s
Total time: 10 s
Yield: 6
Cuisine: Chinese
Ingredients: 3 cups Water; 1/4 cup small diced carrots; 1 packet 28g MAGGI® Ginisahog; 1 teaspoon 8g MAGGI® Magic Sarap®; 2 tablespoons cornstarch dissolved in ¼ cup water; 2 pieces eggs beaten; 1 tablespoon sliced spring onion; 1/2 teaspoon Sesame Oil

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Egg Drop Soup is a timeless and comforting dish that brings warmth and nourishment to the table. With its simple yet flavorful broth, this soup serves as the perfect canvas for delicate strands of beaten eggs, creating a silky and satisfying texture. MAGGI's recipe ensures that you can easily recreate this classic soup in your own kitchen, allowing you to enjoy its comforting flavors whenever you desire. Whether as a light appetizer or a comforting meal, Egg Drop Soup is a go-to recipe that will warm your soul with every spoonful.

Dinner

Lunch

Side dish