Chicken Pastel

Name: Chicken Pastel
Prep time: 15 s
Cook time: 35 s
Total time: 50 s
Yield: 8
Cuisine: Filipino
Ingredients: 3 tablespoons vegetable oil; 6 pieces garlic minced; 1 piece onion chopped; 1 kilogram chicken leg quarter and wings cut into pieces; 2 pieces 10g MAGGI® Magic Chicken™️ Cube; 1 piece carrot sliced; 1 can small can whole button mushroom rinsed and quartered; 1 piece red bell pepper cut into thick strips; 2 cups Water; 1 packet 125ml NESTLÉ All Purpose Cream; 12 pieces quail egg boiled and peeled; 1/4 cup frozen green peas

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Chicken Pastel is a delectable Filipino dish that combines tender chicken, colorful vegetables, and a creamy sauce. This comforting and flavorful recipe is often served during special occasions and gatherings, delighting both young and old. The star of this Chicken Pastel recipe is the succulent chicken, cooked until tender and then combined with a medley of vegetables such as carrots, bell peppers, and peas. The creamy sauce, made with a combination of milk and chicken broth, adds a luscious and velvety texture to the dish.

Dinner

Lunch

Entrant

Not included in this recipe

Crustaceans

Servings

- 8 +

3 tablespoons vegetable oil

vegetable oil

6 pieces garlic, minced

garlic, minced

1 piece onion, chopped

onion, chopped

1 kilogram chicken leg quarter and wings, cut into pieces

chicken leg quarter and wings, cut into pieces

2 pieces 10g MAGGI® Magic Chicken™️ Cube

10g MAGGI® Magic Chicken™️ Cube

1 piece carrot, sliced

carrot, sliced

1 can small can whole button mushroom, rinsed and quartered

small can whole button mushroom, rinsed and quartered

1 piece red bell pepper, cut into thick strips

red bell pepper, cut into thick strips

2 cups Water

Water

1 packet 125ml NESTLÉ All Purpose Cream

125ml NESTLÉ All Purpose Cream

12 pieces quail egg, boiled and peeled

quail egg, boiled and peeled

1/4 cup frozen green peas

frozen green peas

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Nutrients

Energy	368.19 kcal
Fat	25.61 g
Saturated Fat	6.61 g
Carbohydrates	7.09 g
Sugar	2.82 g
Fiber	1.75 g
Protein	26.39 g

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EASIER STEPS

Use boneless chicken in cooking Chicken Pastel.

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