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Chicken Pastel

50'
Avg. price
55
Chicken Pastel is a delectable Filipino dish that combines tender chicken, colorful vegetables, and a creamy sauce. This comforting and flavorful recipe is often served during special occasions and gatherings, delighting both young and old. The star of this Chicken Pastel recipe is the succulent chicken, cooked until tender and then combined with a medley of vegetables such as carrots, bell peppers, and peas. The creamy sauce, made with a combination of milk and chicken broth, adds a luscious and velvety texture to the dish.

Not included in this recipe

Crustaceans

Servings

- 8 +
3 tbsp vegetable oil
Vegetable Oil
6 cloves garlic, minced
Toasted Garlic
1 pc onion, chopped
Onion
1 kg chicken leg quarter and wings , cut into pieces
Chicken
2 pcs MAGGI® Magic Chicken™️ Cube
MAGGI® Magic Chicken™️ Cube
1 pc small carrot, sliced
Carrot
1 small can whole button mushroom, rinsed and quartered
Button Mushroom
1 pc red bell pepper, cut into thick strips
Red Bell Pepper
2 cups water
Water
1 pack 125ml NESTLÉ® All Purpose Cream
12 pcs quail egg, boiled and peeled
Quail Egg
1/4 cup green peas
Green Peas
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