Not included in this recipe
Servings
-
6
+
1 cup all purpose flour, sifted
all purpose flour, sifted
2 pieces Egg
Egg
1/2 teaspoon 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 1/2 cup Water
Water
3 tablespoons vegetable oil
vegetable oil
2 tablespoons Vegetable Oil
Vegetable Oil
100 grams freshly ground pork
freshly ground pork
1/4 kilogram ubod, cut into strips
ubod, cut into strips
1/4 kilogram large shrimp, peeled, deveined and chopped
large shrimp, peeled, deveined and chopped
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 head large green coral lettuce, separated
large green coral lettuce, separated
1 clove garlic, minced
garlic, minced
3/4 cup Water
Water
1 tablespoon 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1 teaspoon 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/8 teaspoon Freshly ground pepper
Freshly ground pepper
1 tablespoon Brown Sugar
Brown Sugar
1 tablespoon Peanut Butter
Peanut Butter
1 tablespoon cornstarch, mixed with 2 tbsp water
cornstarch, mixed with 2 tbsp water
2 tablespoons peanuts, toasted and crushed
peanuts, toasted and crushed
1 tablespoon Toasted Garlic
Toasted Garlic
1 tablespoon spring onion, sliced
spring onion, sliced
Nutrients
| Energy | 525.61 kcal |
| Fat | 34.92 g |
| Saturated Fat | 16.55 g |
| Carbohydrates | 35.32 g |
| Fiber | 6.05 g |
| Protein | 21.17 g |
Instructions
SIMPLY GOOD TIP
Crepe may be replaced with lumpia wrapper, fried and serve with sauce to make fried Lumpiang Ubod.
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