Not included in this recipe
Servings
-
10
+
1/2 kilogram freshly ground pork
freshly ground pork
1 piece onion, minced
onion, minced
1 piece small carrot, grated
small carrot, grated
1 piece small singkamas, coarsely grated
small singkamas, coarsely grated
1 piece red bell pepper, chopped
red bell pepper, chopped
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
30 pieces small lumpia wrapper
small lumpia wrapper
2 tablespoons all purpose flour mixed with ¼ cup water
all purpose flour mixed with ¼ cup water
1 Some vegetable oil for frying
vegetable oil for frying
Nutrients
| Energy | 224.48 kcal |
| Fat | 11.18 g |
| Saturated Fat | 4.03 g |
| Carbohydrates | 18.45 g |
| Fiber | 1.26 g |
| Protein | 11.58 g |
Instructions
SIMPLY GOOD TIP
Serve Lumpiang Shanghai with dipping sauce mixture of ¼ cup of MAGGI Oyster Sauce, ¼ cup banana catsup, ½ tsp pepper and 2 tbsp of water.
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