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Lumpiang Shanghai

55'
Avg. price
82
Elevate your appetizer game with our Lumpiang Shanghai recipe! These crispy fried spring rolls are a delightful fusion of ground pork, carrots, onions, and aromatic spices, encased in a golden-brown wrapper. Whether served as a starter or a snack, these bite-sized delights are sure to be the star of any gathering, offering a perfect balance of crunch and savory goodness.

Not included in this recipe

Treenut
Peanuts

Servings

- 6 +
Thịt Xay
1/2 kilogram freshly ground pork
freshly ground pork
Hành Đỏ
1 piece onion, minced
onion, minced
Cà rốt
1 piece small carrot, grated
small carrot, grated
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1/2 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Bánh Hoành Thánh Lá
20 pieces small lumpia wrapper
small lumpia wrapper
Vegetable Oil
1 cup Vegetable Oil
Vegetable Oil
water
1 cup Water
Water
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
Tỏi
4 cloves garlic, minced
garlic, minced
175187
1 piece siling labuyo, sliced
siling labuyo, sliced
Đường Vàng
1 tablespoon Brown Sugar
Brown Sugar
Tiêu
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
Bột Bắp
1 tablespoon cornstarch, mixed with 2 tbsp water​
cornstarch, mixed with 2 tbsp water​
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Energy 657.64 kcal
Fat 54.13 g
Saturated Fat 11.61 g
Carbohydrates 25.6 g
Fiber 1.26 g
Protein 17.36 g

Instructions

SIMPLY GOOD TIP

Add chopped shrimp to make the Lumpiang Shanghai more special.

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