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Lumpiang Shanghai

By
Maggi
55'
Avg. price
122
Elevate your appetizer game with our Lumpiang Shanghai recipe! These crispy fried spring rolls are a delightful fusion of ground pork, carrots, onions, and aromatic spices, encased in a golden-brown wrapper. Whether served as a starter or a snack, these bite-sized delights are sure to be the star of any gathering, offering a perfect balance of crunch and savory goodness.

Not included in this recipe

Treenut
Nuts / Peanuts

Servings

- 6 +
1/2 kg freshly ground pork​
Ground Pork
1 pc onion, minced​
Onion
1 pc small carrot, grated​
Carrot
1 sachet 30g MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
1/2 sachet 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
20 pcs small lumpia wrapper
Lumpia Wrapper
1 cup vegetable oil
Vegetable Oil
1 cup water
Water
2 tbsp MAGGI® Oyster Sauce
MAGGI® Oyster Sauce
4 cloves garlic, minced​
Garlic
1 pc red chili, sliced (optional)​
Red And Green Chili
1 tbsp brown sugar
Brown Sugar
1/4 tsp freshly ground pepper
Freshly ground pepper
1 tbsp cornstarch, dissolved in 2 tbsp of water​
Cornstarch
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