Lugaw

Name: Lugaw
Prep time: 15 s
Cook time: 80 s
Total time: 95 s
Yield: 8
Ingredients: 2 tablespoons vegetable oil; 4 cloves garlic minced; 2 pieces thumb-sized ginger cut into strips; 1 piece onion chopped; 3/4 cup glutinous rice rinsed well; 7 cups Water; 2 sachets 8g MAGGI® Magic Sarap®; 1/4 teaspoon Freshly ground pepper; 1 tablespoon Kasubha; 1/2 cup crushed chicharon; 4 pieces hard cooked eggs halved; 2 tablespoons Toasted Garlic; 2 tablespoons sliced spring onion; 8 pieces Calamansi

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A steaming hot bowl of this Pinoy one-bowl meal will surely bring comfort to the family especially on a cold day. Add toppings like toasted garlic, green onion, or egg to make it more tasty!

Snack

Entrant

Budget-friendly

Not included in this recipe

Treenut

Peanuts

Servings

- 8 +

2 tablespoons vegetable oil

vegetable oil

4 cloves garlic, minced

garlic, minced

2 pieces thumb-sized ginger, cut into strips

thumb-sized ginger, cut into strips

1 piece onion, chopped

onion, chopped

3/4 cup glutinous rice, rinsed well

glutinous rice, rinsed well

7 cups Water

Water

2 sachets 8g MAGGI® Magic Sarap®

8g MAGGI® Magic Sarap®

1/4 teaspoon Freshly ground pepper

Freshly ground pepper

1 tablespoon Kasubha

Kasubha

1/2 cup crushed chicharon

crushed chicharon

4 pieces hard cooked eggs, halved

hard cooked eggs, halved

2 tablespoons Toasted Garlic

Toasted Garlic

2 tablespoons sliced spring onion

sliced spring onion

8 pieces Calamansi

Calamansi

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Instructions

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2 of 3

30'

Step 2

Check

3 of 3

10'

Step 3

Check

SIMPLY GOOD TIP

Serve Lugaw with lumpiang gulay, okoy or tokwa for a complete meal.

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