Not included in this recipe
Servings
-
6
+
2 tablespoons Vegetable Oil
Vegetable Oil
4 cloves garlic, minced
garlic, minced
1 piece onion, sliced
onion, sliced
100 grams sliced pork belly
sliced pork belly
6 cups Water
Water
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1/4 kilogram lomi noodles, blanched and rinse well
lomi noodles, blanched and rinse well
2 tablespoons cornstarch, dissolved in ¼ cup water
cornstarch, dissolved in ¼ cup water
1/2 cup carrots, cut into strips
carrots, cut into strips
1 cup sliced napa cabbage (pechay Baguio)
sliced napa cabbage (pechay Baguio)
2 pieces eggs, beaten
eggs, beaten
2 tablespoons sliced scallion
sliced scallion
6 pieces calamansi, sliced open
calamansi, sliced open
Nutrients
| Energy | 423.19 kcal |
| Fat | 16.2 g |
| Saturated Fat | 4.6 g |
| Carbohydrates | 68.01 g |
| Fiber | 2.59 g |
| Protein | 8.59 g |
Instructions
SIMPLY GOOD TIP
Serve Lomi hot as a filling snack for rainy and cold weather.
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