Servings
-
6
+
2 tablespoons Vegetable Oil
Vegetable Oil
4 cloves garlic, minced
garlic, minced
3 pieces thumb-size ginger, crushed
thumb-size ginger, crushed
1 piece large onion, cut into strips
large onion, cut into strips
4 pieces tomato, sliced
tomato, sliced
2 pieces Green finger chili
Green finger chili
3 tablespoons tausi, mashed
tausi, mashed
6 pieces kamias, halved
kamias, halved
6 cups Water
Water
1/2 kilogram cleaned maya-maya, cut into serving pieces
cleaned maya-maya, cut into serving pieces
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
2 stalks scallions, cut into 2-inch pieces
scallions, cut into 2-inch pieces
Nutrients
| Energy | 296.61 kcal |
| Fat | 7.04 g |
| Saturated Fat | 1.67 g |
| Carbohydrates | 39.89 g |
| Sugar | 12.13 g |
| Fiber | 6.14 g |
| Protein | 21.24 g |
Instructions
SIMPLY GOOD TIP
Linarang traditionally uses tagotongan or porcupine fish.
Coconut milk may be added to Linarang na Isda to add richness to
the dish
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