Not included in this recipe
Servings
-
6
+
2 cloves garlic, crushed
garlic, crushed
1 piece thumb-size ginger, sliced
thumb-size ginger, sliced
1 piece onion, quartered
onion, quartered
4 pieces dried shitake mushroom
dried shitake mushroom
2 pieces Star Anise
Star Anise
1 teaspoon Black Peppercorn
Black Peppercorn
2 tablespoons Vegetable Oil
Vegetable Oil
1/4 cup Chinese Rice Wine
Chinese Rice Wine
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1 kilogram leftover lechon pata
leftover lechon pata
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 tablespoon cornstarch, mixed with 2 tbsp water
cornstarch, mixed with 2 tbsp water
3 pieces pechay, remove core and blanched
pechay, remove core and blanched
Nutrients
| Energy | 504.05 kcal |
| Fat | 27.02 g |
| Saturated Fat | 8.01 g |
| Carbohydrates | 16.78 g |
| Sugar | 2.99 g |
| Fiber | 3.42 g |
| Protein | 47.1 g |
Instructions
SIMPLY GOOD TIP
Serve with cuapao or simple fried rice.
SIMPLY GOOD TIP
Serve Lechon Patatim with rice for a complete meal.
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