Not included in this recipe
Servings
-
12
+
1.5 kilograms whole boneless pork belly, score the flesh side
whole boneless pork belly, score the flesh side
3 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/2 teaspoon Freshly ground pepper
Freshly ground pepper
1 piece large onion, sliced
large onion, sliced
2 heads garlic, crushed
garlic, crushed
4 stalks Scallion
Scallion
2 stalks lemongrass, pounded
lemongrass, pounded
1/4 cup 300ml MAGGI® Oyster Sauce
300ml MAGGI® Oyster Sauce
2 tablespoons vinegar
vinegar
1 liter vegetable oil for frying
vegetable oil for frying
1/2 cup Vinegar
Vinegar
3 tablespoons Soy Sauce
Soy Sauce
3 cloves garlic, minced
garlic, minced
2 pieces large onion, chopped
large onion, chopped
1 piece siling labuyo, sliced
siling labuyo, sliced
1/2 teaspoon Freshly ground pepper
Freshly ground pepper
2 tablespoons Brown Sugar
Brown Sugar
Nutrients
| Energy | 702.68 kcal |
| Fat | 66.53 g |
| Saturated Fat | 24.22 g |
| Carbohydrates | 12.16 g |
| Sugar | 5.62 g |
| Fiber | 1.25 g |
| Protein | 13.49 g |
Instructions
Pamaskong Lechon Belly
NUTRITION
Turbo broiler or oven may be used instead of frying to lessen cost by not using oil
SIMPLY GOOD TIP
Serve Crispychon with a special vegetable dish and rice for a complete meal.
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