Lamb Curry

Name: Lamb Curry
Prep time: 25 s
Cook time: 80 s
Total time: 105 s
Yield: 6
Cuisine: Indian-inspired
Ingredients: 1 cup Pumpkin; 1 piece Eggplant; 3 tablespoons Olive Oil; 1/2 kilogram Lamb Shoulder; 2 sachets MAGGI® Magic Sarap® 8g; 1/4 teaspoon freshly ground pepper; 4 cloves Garlic; 1 piece Siling Labuyo; 1 piece Onion; 1 teaspoon Turmeric Powder; 1 teaspoon Ground Coriander; 1 teaspoon Ground Cumin; 1 teaspoon Paprika; 1 teaspoon Chili Powder; 1/4 cup Tomato Paste; 1 cup Water; 1 tablespoon Cilantro; 1 package NESTLÉ All Purpose Cream 125ml

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Lamb curry is a savory and aromatic recipe featuring tender lamb pieces cooked in a flavorful curry sauce with spices and herbs. This recipe reflects the Filipinos' appreciation for rich and spiced curries, offering a delicious and hearty lamb curry often enjoyed with rice or bread.

Dinner

Lunch

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