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Lamb Curry Recipe

105'
Avg. price
112
Lamb curry is a savory and aromatic recipe featuring tender lamb pieces cooked in a flavorful curry sauce with spices and herbs. This recipe reflects the Filipinos' appreciation for rich and spiced curries, offering a delicious and hearty lamb curry often enjoyed with rice or bread.

Not included in this recipe

Treenut
Peanuts

Servings

- 6 +
Bí đỏ
1 cup cubed pumpkin
cubed pumpkin
Cà tím
1 piece eggplant, sliced
eggplant, sliced
Vegetable Oil
3 tablespoons Olive Oil
Olive Oil
Thịt Dê
1/2 kilogram lamb shoulder, cut into pieces
lamb shoulder, cut into pieces
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
Tiêu
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
Tỏi
4 cloves garlic, minced
garlic, minced
175187
1 piece siling labuyo, minced
siling labuyo, minced
Hành Đỏ
1 piece onion, chopped
onion, chopped
Nghệ
1 teaspoon Turmeric Powder
Turmeric Powder
179312
1 teaspoon Ground Coriander
Ground Coriander
177169
1 teaspoon Ground Cumin
Ground Cumin
Bột canh
1 teaspoon Paprika
Paprika
179221
1 teaspoon Chili Powder
Chili Powder
1/4 cup Tomato Paste
Tomato Paste
water
1 cup Water
Water
179312
1 tablespoon minced Cilantro
minced Cilantro
1 package 125ml NESTLE® All Purpose Cream
125ml NESTLE® All Purpose Cream
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Energy 545.85 kcal
Fat 22 g
Saturated Fat 8.94 g
Carbohydrates 67.59 g
Sugar 39.84 g
Fiber 31.08 g
Protein 29.61 g

Instructions

SIMPLY GOOD TIP

Serve Lamb with buttered rice or flat bread for a complete meal.

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