Not included in this recipe
Servings
-
6
+
1/2 kilogram boneless chicken thigh, cut into ¾-inch pieces
boneless chicken thigh, cut into ¾-inch pieces
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 tablespoon Cornstarch
Cornstarch
3 tablespoons Vegetable Oil
Vegetable Oil
4 cloves garlic, minced
garlic, minced
2 teaspoons ginger, minced
ginger, minced
6 pieces dried siling labuyo
dried siling labuyo
1 piece small red bell pepper, diced
small red bell pepper, diced
1 piece small green bell pepper, diced
small green bell pepper, diced
1 sachet 30g MAGGI® Oyster Sauce
30g MAGGI® Oyster Sauce
1 tablespoon Brown Sugar
Brown Sugar
1 tablespoon chili sauce
chili sauce
1/4 cup toasted peanuts
toasted peanuts
Nutrients
| Energy | 328.27 kcal |
| Fat | 24.01 g |
| Saturated Fat | 5.26 g |
| Carbohydrates | 11.91 g |
| Sugar | 5.97 g |
| Fiber | 2 g |
| Protein | 16.6 g |
Instructions
SIMPLY GODO TIP
Serve Kung Pao-Style Chicken with rice and stir fried vegetables for a complete meal.
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