Kudkud na Isda

Name: Kudkud na Isda
Prep time: 20 s
Cook time: 20 s
Total time: 40 s
Yield: 8
Cuisine: Filipino
Ingredients: 1 kilogram small galunggong cleaned rinsed and drained; 1 sachet MAGGI® Magic Sarap® 8g; 2 tablespoons MAGGI® Savor Calamansi; 1 piece red onion cut into strips; 2 pieces tomatoes cut into strips; 2 stalks thin scallion cut into 2-inch pieces

Chef Erik Magtanong

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40'

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Servings

- 8 +

1 kilogram small galunggong, cleaned, rinsed and drained

small galunggong, cleaned, rinsed and drained

1 sachet MAGGI® Magic Sarap® 8g

MAGGI® Magic Sarap® 8g

2 tablespoons MAGGI® Savor Calamansi

MAGGI® Savor Calamansi

1 piece red onion, cut into strips

red onion, cut into strips

2 pieces tomatoes, cut into strips

tomatoes, cut into strips

2 stalks thin scallion, cut into 2-inch pieces

thin scallion, cut into 2-inch pieces

Nutrients

Energy	212.25 kcal
Fat	11.87 g
Saturated Fat	4.38 g
Carbohydrates	1.43 g
Sugar	0.5 g
Fiber	0.22 g
Protein	23.57 g

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GENERAL RECIPE “SIMPLY GOOD TIP”

Serve Kudkud na Isda with a relish called Paya made by mixing chopped mint, chopped basil, thinly sliced scallion, minced ginger, minced garlic, sliced red chili, chopped tomato and seasoned with salt.

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