Not included in this recipe
Servings
-
6
+
3/4 kilogram puso ng saging
puso ng saging
2 tablespoons rock salt, dissolved in 4 cups of water
rock salt, dissolved in 4 cups of water
2 tablespoons vegetable oil
vegetable oil
6 cloves garlic, minced
garlic, minced
1 piece onion, chopped
onion, chopped
1/4 kilogram pork belly, sliced
pork belly, sliced
2 tablespoons Vinegar
Vinegar
1 tablespoon fish sauce (patis)
fish sauce (patis)
1 cup Water
Water
2 pieces siling panigang, biased
siling panigang, biased
3 pieces Red Chili
Red Chili
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 teaspoon Freshly ground pepper
Freshly ground pepper
Nutrients
| Energy | 420.59 kcal |
| Fat | 26.92 g |
| Saturated Fat | 8.74 g |
| Carbohydrates | 36.57 g |
| Sugar | 23.56 g |
| Fiber | 2.57 g |
| Protein | 8.27 g |
Instructions
SIMPLY GOOD TIP
Serve Kilawing Puso ng Saging with fried or grilled fish and rice for a complete meal.
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