Kari and Get it

Name: Kari and Get it
Prep time: 30 s
Cook time: 60 s
Total time: 90 s
Yield: 6
Ingredients: 1/4 kilogram 2-inch thick boneless pork belly cut into 3-inch pieces blanched; 1 tablespoon Vegetable Oil; 2 teaspoons Five Spice Powder; 1 piece thumb-size ginger crushed; 2 stalks scallion cut into 3-inch pieces; 1 sachet 30g MAGGI® Oyster Sauce; 2 tablespoons Chinese Rice Wine; 2 tablespoons Brown Sugar; 6 cups Water; 2 packets MAGGI Kari; 1 cube 10g MAGGI® Magic Chicken™️ Cube; 2 teaspoons Sesame Oil; 1 sachet 30g MAGGI® Oyster Sauce; 2 tablespoons cornstarch dissolved in 1/4 cup of water; 1/4 kilogram large shrimps deveined and rinsed well; 1 head broccoli cut into florets; 1/4 kilogram tanigue fillet cut into 4 pieces; 1/4 kilogram firm tofu sliced 3/4-inch thick; 1 tablespoon 130ml MAGGI® Savor Calamansi; 1 teaspoon 8g MAGGI® Magic Sarap®; 1 tablespoon Vegetable Oil

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Delight your senses with "Kari and Get It," a hearty noodle game dish that promises to satisfy even the most discerning palates. This mouthwatering creation features a medley of succulent meats and fresh vegetables, all beautifully seasoned and cooked to perfection.

Dinner

Lunch

Soup

Servings

- 6 +

1/4 kilogram 2-inch thick boneless pork belly, cut into 3-inch pieces, blanched

2-inch thick boneless pork belly, cut into 3-inch pieces, blanched

1 tablespoon Vegetable Oil

Vegetable Oil

2 teaspoons Five Spice Powder

Five Spice Powder

1 piece thumb-size ginger, crushed

thumb-size ginger, crushed

2 stalks scallion, cut into 3-inch pieces

scallion, cut into 3-inch pieces

1 sachet 30g MAGGI® Oyster Sauce

30g MAGGI® Oyster Sauce

2 tablespoons Chinese Rice Wine

Chinese Rice Wine

2 tablespoons Brown Sugar

Brown Sugar

6 cups Water

Water

2 packets MAGGI Kari

MAGGI Kari

1 cube 10g MAGGI® Magic Chicken™️ Cube

10g MAGGI® Magic Chicken™️ Cube

2 teaspoons Sesame Oil

Sesame Oil

1 sachet 30g MAGGI® Oyster Sauce

30g MAGGI® Oyster Sauce

2 tablespoons cornstarch, dissolved in 1/4 cup of water

cornstarch, dissolved in 1/4 cup of water

1/4 kilogram large shrimps, deveined and rinsed well

large shrimps, deveined and rinsed well

1 head broccoli, cut into florets

broccoli, cut into florets

1/4 kilogram tanigue fillet, cut into 4 pieces

tanigue fillet, cut into 4 pieces

1/4 kilogram firm tofu, sliced 3/4-inch thick

firm tofu, sliced 3/4-inch thick

1 tablespoon 130ml MAGGI® Savor Calamansi

130ml MAGGI® Savor Calamansi

1 teaspoon 8g MAGGI® Magic Sarap®

8g MAGGI® Magic Sarap®

1 tablespoon Vegetable Oil

Vegetable Oil

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Instructions

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2 of 7

40'

Step 2

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3 of 7

Step 3

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4 of 7

Step 4

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5 of 7

Step 5

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7 of 7

Step 7

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SIMPLY GOOD TIP

Kari and Get it is inspired by a Chinese festival dish called Poon Choi or Pen Cai translated at big bowl feast consisting of meat, seafood and vegetables that symbolizes unity, togetherness and prosperity.

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