Not included in this recipe
Servings
-
12
+
2 kilograms ox tail, cut into pieces
ox tail, cut into pieces
1 kilogram tripe, cut into pieces, rinsed well
tripe, cut into pieces, rinsed well
2 pieces Bay Leaf
Bay Leaf
1 tablespoon Freshly ground pepper
Freshly ground pepper
4 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
2 tablespoons Vegetable Oil
Vegetable Oil
1 head garlic, chopped
garlic, chopped
1 piece large onion, chopped
large onion, chopped
1/4 cup Ground Rice
Ground Rice
8 cups oxtail stock
oxtail stock
1/2 cup ground peanuts
ground peanuts
2 tablespoons atsuete, soaked in ¼ cup hot water and strained
atsuete, soaked in ¼ cup hot water and strained
2 bunches pechay, cut off root end, rinsed
pechay, cut off root end, rinsed
10 pieces sitaw, sliced
sitaw, sliced
5 pieces eggplant, sliced
eggplant, sliced
1 cup Vegetable Oil
Vegetable Oil
1 cup Bagoong Alamang
Bagoong Alamang
Nutrients
| Energy | 3135.24 kcal |
| Fat | 154.44 g |
| Saturated Fat | 55.81 g |
| Carbohydrates | 397.69 g |
| Fiber | 178.55 g |
| Protein | 107.26 g |
Instructions
SIMPLY GOOD TIP
Kare-kare is a complete dish of
meat, vegetables and sauce with
rice.
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