Not included in this recipe
Servings
-
12
+
2 kg ox tail, cut into pieces
Beef
1 kg tripe, cut into pieces, rinsed well
Honeycomb Ox Tripe
2 pcs bay leaves
Bay Leaf
1 tbsp black peppercorn
Black Peppercorn
4 sachets 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
2 tbsp vegetable oil
Vegetable Oil
1 head garlic, chopped
Garlic
1 pc large onion, chopped
Onion
1/4 cup ground rice
Ground Rice
8 cups oxtail stock
Beef
1/2 cup ground peanuts
Peanuts
2 tbsp annatto with lye (atsueteng may lihia), soaked in ¼ cup hot water for 5mins and strained
annatto with lye
10 pcs sitaw, sliced
Sitaw
2 bundles pechay, remove core and rinsed
Pechay
5 pcs eggplant, sliced
Eggplant
1 cup vegetable oil for frying
Vegetable Oil
1 cup cooked bagoong alamang
Bagoong Alamang
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