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Kare Kare

By
Maggi
300'
Avg. price
301
Indulge in the rich flavors of Kare Kare, a traditional Filipino stew made with oxtail, tripe, and vegetables in a savory peanut sauce. Adapted from the Spanish, Kare Kare has become a favorite comfort food, often served during special occasions with shrimp paste and rice.

Not included in this recipe

Treenut
Lactose

Servings

- 12 +
2 kg ox tail, cut into pieces​
Beef
1 kg tripe, cut into pieces, rinsed well​
Honeycomb Ox Tripe
2 pcs bay leaves​
Bay Leaf
1 tbsp black peppercorn​
Black Peppercorn
4 sachets 8g MAGGI® Magic Sarap®
MAGGI® Magic Sarap® 8g
2 tbsp vegetable oil​
Vegetable Oil
1 head garlic, chopped​
Garlic
1 pc large onion, chopped​
Onion
1/4 cup ground rice​
Ground Rice
8 cups oxtail stock
Beef
1/2 cup ground peanuts​
Peanuts
2 tbsp annatto with lye (atsueteng may lihia), soaked in ¼ cup hot water for 5mins and strained​
annatto with lye
10 pcs sitaw, sliced​
Sitaw
2 bundles pechay, remove core and rinsed​
Pechay
5 pcs eggplant, sliced​
Eggplant
1 cup vegetable oil for frying​
Vegetable Oil
1 cup cooked bagoong alamang​
Bagoong Alamang
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