Chicken Pastil

Name: Chicken Pastil
Prep time: 15 s
Cook time: 60 s
Total time: 75 s
Yield: 10
Ingredients: 1.25 kg bone-in chicken breast; 1 cup coconut oil; 1 head garlic minced; 2 pcs onion chopped; 3 pcs red chili sliced (optional); 1 sachet MAGGI® Magic Sarap® 8g; 1 tbsp turmeric powder; 1/4 cup vinegar; 1/4 cup soy sauce; 1 sachet MAGGI® Oyster Sauce 30g

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Bold flavors of Kaliket Recipe. Tender meat, aromatic spices, and a rich sauce. Get the recipe now and savor the taste of the Philippines!

Dinner

Lunch

Breakfast

Not included in this recipe

Peanuts

Lactose

Servings

- 10 +

1.25 kg bone-in chicken breast

boneless chicken breast

1 cup coconut oil

Coconut Oil

1 head garlic, minced

garlic, minced

2 pcs onion, chopped

onion, chopped

3 pcs red chili, sliced (optional)

red chili, sliced

1 sachet MAGGI® Magic Sarap® 8g

MAGGI® Magic Sarap® 8g

1 tbsp turmeric powder

Turmeric Powder

1/4 cup vinegar

vinegar

1/4 cup soy sauce

Soy Sauce

1 sachet MAGGI® Oyster Sauce 30g

MAGGI® Oyster Sauce 30g

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Instructions

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4 of 5

10'

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Easier Steps

Kaliket may be prepared in big batch cooking, portioned in clean containers, refrigerated, reheated and serve in different meal occaions.

Simply Good Tip

Wrap 2-3tbsp of Kaliket with freshly cooked rice in banana leaf and serve with egg, sliced tomato, sliced cucumber and Palapang Sakurab for a complete meal.