Not included in this recipe
Servings
-
6
+
1/2 kilogram goat meat, cut into cubes and blanced
goat meat, cut into cubes and blanced
6 pieces calamansi, juiced
calamansi, juiced
1/4 cup Vinegar
Vinegar
4 cups Water
Water
3 pieces pandan leaf, tied
pandan leaf, tied
1/4 cup Coconut Oil
Coconut Oil
1 piece large potato, cut into cubes
large potato, cut into cubes
1 piece large carrot, cut into cubes
large carrot, cut into cubes
1/4 kilogram Chicken Liver
Chicken Liver
4 cloves garlic, minced
garlic, minced
1 tablespoon Palapang Sakurab
Palapang Sakurab
3 pieces tomato, diced
tomato, diced
1 piece onion, chopped
onion, chopped
1 cup Tomato Sauce
Tomato Sauce
2 sachets 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1 cup Pineapple Chunks
Pineapple Chunks
1 packet 125ml NESTLÉ All Purpose Cream
125ml NESTLÉ All Purpose Cream
Nutrients
| Energy | 348.21 kcal |
| Fat | 13.98 g |
| Saturated Fat | 9 g |
| Carbohydrates | 24.83 g |
| Sugar | 12.14 g |
| Fiber | 3.9 g |
| Protein | 32.13 g |
Instructions
EASIER STEPS
Kalderitang Kambing may be prepared in big batch cooking, portioned and refrigerated for later serving.
SIMPLY GOOD TIP
Blanching goat meat and marinating in vinegar and calamansi lessen its gamey flavor and aroma.
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