Not included in this recipe
Servings
-
6
+
1 cup Cornstarch
Cornstarch
1/4 cup All Purpose Flour
All Purpose Flour
1 sachet 8g MAGGI® Magic Sarap®
8g MAGGI® Magic Sarap®
1/4 teaspoon Baking Powder
Baking Powder
1 1/4 cup ice cold water
ice cold water
1 piece eggs, beaten
eggs, beaten
2 cups kalabasa, shredded, squeeze water out using a clean kitchen towel
kalabasa, shredded, squeeze water out using a clean kitchen towel
100 grams small shrimp
small shrimp
4 cups vegetable oil for frying
vegetable oil for frying
1/2 cup Spiced Vinegar
Spiced Vinegar
Nutrients
| Energy | 1411.16 kcal |
| Fat | 145.03 g |
| Saturated Fat | 20.18 g |
| Carbohydrates | 25.08 g |
| Sugar | 1.02 g |
| Fiber | 0.74 g |
| Protein | 5.64 g |
Instructions
SIMPLY GOOD TIP
Best enjoyed with lugaw or goto.
SIMPLY GOOD TIP
Serve Kalabasang Okoy with lugaw or goto.
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