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Java-Style Fried Rice Recipe

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Maggi

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25'

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Java Rice Main

Java Rice is a popular Filipino dish that originated from Indonesian cuisine. It is a flavorful and aromatic rice dish known for its vibrant yellow color. Filipino cooks adapted the Indonesian Nasi Goreng by incorporating local flavors and ingredients, making it a beloved dish in the Philippines that is often served as a side dish or accompaniment to various meat dishes.

Not included in this recipe

Treenut

Peanuts

Lactose

Servings

- 6 +

2 tablespoons vegetable oil

vegetable oil

1/4 cup freshly ground pork

freshly ground pork

4 cloves garlic, chopped

garlic, chopped

1 piece onion, chopped

onion, chopped

1/4 cup Banana Catsup

Banana Catsup

4 cups day old rice

day old rice

1 sachet 8g MAGGI® Magic Sarap®

8g MAGGI® Magic Sarap®

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Nutrients

Energy	458.44 kcal
Fat	6.73 g
Saturated Fat	1.17 g
Carbohydrates	85.89 g
Fiber	7.11 g
Protein	17.22 g

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Instructions

3 of 3

5'

Step 3

Check

SIMPLY GOOD TIP

Best to serve Java-style Fried Rice with grilled chicken or pork and atchara.

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