Italian Style Roast Pork Belly

Score flesh side of the pork belly. Marinate pork with MAGGI® Magic Sarap®, fish sauce, pepper, garlic, lemongrass and scallion overnight in the refrigerator.

Remove pork from the refrigerator 1hr before cooking. Place aromatics in the center of the pork and tie into a roll using a butcher’s twine. ​

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Place in a roasting pan with rack. Roast in a preheated 350˚F oven for 1hr. Brush with vegetable oil and continue to roast for another 15mins. Remove from the oven and set aside to cool. Cut pork into serving pieces. Transfer on a serving plate and serve with preferred sauce.