Italian Style Roast Pork Belly

Name: Italian Style Roast Pork Belly
Prep time: 24 s
Cook time: 60 s
Total time: 89 s
Yield: 10
Cuisine: Italian
Ingredients: 1 Kilogram Pork Belly; 2 sachets MAGGI® Magic Sarap® 8g; 1/2 Teaspoonful Ground Pepper; 1 Head Garlic; 2 tablespoons Parsley; 1 tablespoon Thyme; 1 tablespoon Oregano; 1/2 Cup White Wine; 1/2 Cup Water; 2 tablespoons Olive Oil

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Italian-style roast pork is a fusion recipe featuring pork roast seasoned with Italian herbs and spices, then roasted until crispy on the outside and tender on the inside. This recipe reflects the Filipinos' openness to global culinary influences, offering a flavorful and aromatic Italian-style roast pork often enjoyed with pasta or vegetables.

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Main dish